Los Pinos [natural] // Nicaragua

Reminds us of — brown sugar & blackberries

12 ounces or 5 lb bulk bag

Finca Los Pinos // Arenal Nature Reserve, Matagalpa, Nicaragua

Dry [natural] processed // 1400+ masl

Our head roaster, Luke, first visited Nicaragua in 2015 before Queen City was a thing. While there, he met a revolutionary organic coffee farmer, Byron Corrales, outside the town of Matagalpa. Byron took Luke to his family’s farm, Finca Los Pinos, and introduced Luke to his innovative biodynamic cultivation systems. Luke came back from that experience inspired by Byron’s vision for environmental restoration through coffee production. Fast forward to 2019, we reconnected with the Corrales family and purchased our first lot from them and have now been purchasing for three seasons running. This year’s lot is banging as ever and we’re over the moon to be continuing our relationship with the Corrales.