Brought to us by our Colombian friends at Traviesa this decaf coffee was produced by the Agprocem Association, which is comprised of 58 small-holder farmers who collectively work together to improve the quality of the coffee produced in the region. The coffee was decaffeinated at origin using an all natural, sugar cane process.
Reminds us of — dried fruit and caramel
Brew recommendation — all your decaf needs
Brew recommendation — all your decaf needs
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